Squash and Onions Recipe

There’s nothing fancy about this Squash and Onions recipe. Maybe that’s why I love it so much.

It’s simple, delicious, home-cooked goodness at its absolute best.

Especially this time of year when squash are beginning to make themselves well known in many gardens. In other words, prolific!

Ingredients

• 2 tablespoons butter or olive oil
• 5 medium yellow squash sliced
• 1/2 medium sweet onion diced
• salt and pepper to taste

Instructions

• Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
• Remove from heat. Add salt and pepper to taste.

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