FIERY SHRIMP DIABLO

Shrimp Diablo is a fast and fiery Mexican dish for those who love a spicy kick! Succulent shrimp are sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce. Ready in just 30 minutes for a bold and flavorful meal.

Ingredients

• 1 pound shrimp peeled and deveined
• 3/4 teaspoon kosher salt divided
• 1/4 teaspoon black pepper
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeno
• 1 cup diced yellow onion ¼-inch dice
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ½ cup diced green bell pepper ¼-inch dice
• 1/4 cup tequila or dry white wine
• ½ cup unsalted vegetable stock
• 14 ounce can of whole tomatoes cut into ½-inch dice, reserve juice
• 1 teaspoon chopped parsley

Instructions

• Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes.
• Heat a large skillet over medium-low heat, add 2 tablespoons olive oil.
• Add garlic, jalapeno, yellow onion, oregano, and thyme. Stir and cook until onions are tender and garlic is fragrant but not browned, 2 minutes.
• Add the shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.
• Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean bowl.
• Add bell peppers and saute for 1 minute

Full Reading at https://therecipecritic.com/shrimp-diablo/

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