BEER CHEESE DIP – PUB-STYLE

Pub-style Beer Cheese Dip.  Serve warm or cold, everyone will love this dip. It’s perfect for game day or anytime you need a cheesy snack.

INGREDIENTS

•  16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)
•  4 ounces cream cheese, softened
•  2 tablespoon Worcestershire Sauce
•  2 teaspoons dijon mustard
•  2 teaspoons minced garlic
•  1 teaspoon paprika
•  1/4 teaspoon kosher salt
•  1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

INSTRUCTIONS

• Blend cheeses and seasonings in food processor until well combined.
• Slowly add beer and continue processing.
• Cover and refrigerate at least an hour.
• Serve cold as a spread or warm as a dip.
• If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1 minute intervals, stirring between sessions until cheese dip is warm and heated through.

Full Reading at https://tidymom.net/2017/beer-cheese-dip/

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